Edamame Wontons

Name: Edamame Wontons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp minced chives; 1 leave Cilantro; 414 milliliters shelled frozen edamame (10 oz. package); 1 Tbsp minced fresh ginger; 1 teaspoon lemon juice; 0 teaspoons salt; 30 servings Soy sauce, for serving; 1 Tbsp vegetable oil; 30 round wonton wrappers (3 1/2 in. diameter)

You can never have too many hor d'oeuvre recipes, so give Edamame Wontons a try. Watching your figure? This dairy free recipe has 48 calories, 4g of protein, and 1g of fat per serving. This recipe serves 30. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Chinese cuisine. A mixture of chives, vegetable oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cook edamame according to package instructions.

Ingredients you will need

Edamame

Reserve 1/2 cup cooking water; drain edamame and set 3/4 cup aside.

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Edamame

Water

In a blender, whirl remaining 1 cup edamame with ginger, lemon juice, salt, and about 1/3 to 1/2 cup reserved cooking water.

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Lemon Juice

Edamame

Ginger

Water

Salt

Equipment you will use

Blender

Transfer edamame paste to a bowl, mix with whole edamame and chives.

Ingredients you will need

Edamame

Chives

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Bowl

Bring a large, deep pot of salted water to a gentle boil and add vegetable oil.

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Vegetable Oil

Water

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Pot

Fill wonton wrappers with 1 tsp. edamame filling and top filling with a cilantro leaf (cover unfilled wrappers with a moist towel). Moisten wrapper edges with water, fold over filling, and press to seal. Boil wontons in batches until they float to surface, 2 minutes.

Ingredients you will need

Wonton Wrappers