Edamame, Quinoa, And Shiitake Mushroom Salad

Name: Edamame, Quinoa, And Shiitake Mushroom Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons hot chili sauce , such as Sriracha; 473 milliliters frozen shelled edamame (green soybeans); 1 Tbsp honey; 59 milliliters fresh lime juice; 2 Tbsps low sodium soy sauce; 1 Tbsp olive oil; 237 milliliters uncooked quinoa; 59 milliliters chopped red bell pepper; 1 teaspoons salt; 237 milliliters chopped shiitake mushroom caps

You can never have too many main course recipes, so give Edamame, Quinoa, And Shiitake Mushroom Salad a try. This recipe makes 1 servings with 1322 calories, 65g of protein, and 42g of fat each. This recipe covers 70% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of olive oil, edamame, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.