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Ebi Sunomono

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Ebi Sunomono

Ebi Sunomono

Ebi Sunomono might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 119 calories, 11g of protein, and 5g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Only If you have cucumbers, sugar, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Rinse shrimp; drain well.
Ingredients you will need
ShrimpShrimp
2
Cut in half lengthwise. Thinly slice cucumbers.
Ingredients you will need
CucumberCucumber
3
In a bowl, mix vinegar, sugar, and soy sauce.
Ingredients you will need
Soy SauceSoy Sauce
VinegarVinegar
SugarSugar
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BowlBowl
4
Add cucumbers and shrimp; mix to coat. Top with peanuts just before serving (see notes).
Ingredients you will need
CucumberCucumber
PeanutsPeanuts
ShrimpShrimp

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score8
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap FriendlyPescatarian
Dish TypesSide Dish
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