Easy Whole Wheat Bread
Easy Whole Wheat Bread requires about 3 hours and 10 minutes from start to finish. This recipe serves 24. Watching your figure? This vegan recipe has 51 calories, 1g of protein, and 1g of fat per serving. Head to the store and pick up bread flour, rapid rise yeast, sugar, and a few other things to make it today. If you like this recipe, you might also like recipes such as Easy Homemade Wheat Bread, Super Easy No-Knead Whole Wheat Sandwich Bread, and Collin’s Quick and Easy Honey Whole Wheat Bread.
Dissolve egg substitute in warm water.
Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.