Easy Whole Wheat Bread

Name: Easy Whole Wheat Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters bread flour; 1 teaspoon salt; 2 Tbsps sugar; 2 Tbsps vegetable oil; 177 milliliters warm water (110 degrees F/45 degrees C); 237 milliliters whole wheat flour; 1 teaspoon rapid rise yeast

Easy Whole Wheat Bread requires about 3 hours and 10 minutes from start to finish. This recipe serves 24. Watching your figure? This vegan recipe has 51 calories, 1g of protein, and 1g of fat per serving. Head to the store and pick up bread flour, rapid rise yeast, sugar, and a few other things to make it today. If you like this recipe, you might also like recipes such as Easy Homemade Wheat Bread, Super Easy No-Knead Whole Wheat Sandwich Bread, and Collin’s Quick and Easy Honey Whole Wheat Bread.

Instructions

Dissolve egg substitute in warm water.

Ingredients you will need

Egg Substitute

Water

Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.

Ingredients you will need

Bread

Wheat

Equipment you will use

Bread Machine

Oven

Frying Pan

After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.

Ingredients you will need

Bread

Dough