Easy Whiskey Cakes

Name: Easy Whiskey Cakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 54
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 8 eggs; 2 boxes (4-serving size each) vanilla instant pudding and pie filling mix; 473 milliliters milk; 454 grams box powdered sugar (4 cups); 237 milliliters vegetable oil; 473 milliliters chopped walnuts; 355 milliliters whiskey; 2 boxes Betty Crocker® SuperMoist® yellow cake mix

You can never have too many dessert recipes, so give Easy Whiskey Cakes Head to the store and pick up walnuts, vegetable oil, vanillan instant pudding and pie filling mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Heat oven to 350°F. Spray 9 (5x3-inch) loaf pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

In large bowl, beat cake mix, pudding mix, milk, oil, 1/4 cup whiskey and the eggs with electric mixer on medium speed 5 minutes.

Ingredients you will need

Cake Mix

Whiskey

Egg

Milk

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Add 2 cups walnuts; beat 1 minute (batter will be very thick). Divide batter evenly among pans.

Ingredients you will need

Walnuts

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Place pans on cooling racks.

While cakes are still warm, in another large bowl, beat melted butter, 1 1/2 cups whiskey and the powdered sugar with whisk until smooth. In bowl, reserve 1 1/2 cups icing; set aside. With bamboo skewer, poke holes in tops of cakes.

Ingredients you will need

Powdered Sugar