roasted artichokes

Name: roasted artichokes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 young artichokes; 1 Tbsp balsamic vinegar; 1 teaspoon brown sugar; 1 pinch dried basil; 1 minced garlic clove; 1 Tbsp olive oil; 1 pinch salt

Roasted artichokes is a gluten free and vegan side dish. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 100 calories. A mixture of young artichokes, basil, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes.