Easy Turkey Cookies

Name: Easy Turkey Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 1 egg; 2 Tbsps Gold Medal® all-purpose flour; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 454 grams container Betty Crocker® Rich & Creamy vanilla frosting

Easy Turkey Cookies might be just the dessert you are searching for. This recipe serves 18. One serving contains 142 calories, 0g of protein, and 8g of fat. If you have butter, egg, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 375ºF. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.

Ingredients you will need

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Oven

On lightly floured surface, roll dough to about 1/4-inch thickness.

Ingredients you will need

Dough

Roll

Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.

Ingredients you will need

Whole Turkey

Equipment you will use

Cookie Cutter

Baking Sheet

Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.

Ingredients you will need

Candy