Easy Strata and Variations
Easy Stratan and Variations might be a good recipe to expand your main course collection. One portion of this dish contains roughly 25g of protein, 26g of fat, and a total of 414 calories. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. If you have scallions, cheddar cheese, ham, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Saute mushrooms in 1 tablespoon of oil. Season with salt and set aside.
Whisk half-and-half, eggs, salt and pepper until smooth. Spray a 9-by-13-inch Pyrex or ceramic baking dish with vegetable cooking spray.
Line bottom with 6 slices of bread. Scatter half of the ham, and half of the mushrooms over the bread, then sprinkle with half of the scallions and cheese.
Pour 1 cup of egg mixture over the top. Repeat layers with remaining bread, ham, mushrooms, cheese and scallions. Slowly pour remaining egg mixture evenly over top. Cover with plastic wrap, then weight down casserole with 3 16-ounce cans for at least 15 minutes to submerge ingredients. (Can be refrigerated overnight, but return to room temperature before baking.)
Adjust oven rack to middle position.
Bake in preheated 325-degree oven until custard is just set, about 50 minutes. Turn on broiler and broil until strata is spotty brown and puffy (watch carefully), about 5 minutes longer.
Let stand for 8 to 10 minutes, then serve immediately.