Easy Squash Stuffing

Name: Easy Squash Stuffing
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 114 grams butter, melted; 128 grams shredded carrots; 283 grams can condensed cream of chicken soup, undiluted; 31 grams all-purpose flour; 1 small onion, chopped; 227 grams cup sour cream; 227 grams package stuffing mix; 2 mediums yellow summer squash, cut into 1/2-inch slices

Easy Squash Stuffing is a side dish that serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 20g of fat, and a total of 331 calories. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up butter, carrots, cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. If you like this recipe, you might also like recipes such as Easy Pork Chops on Stuffing, Buttermilk Cornbread and Sage Stuffing, and Grilled Turkey Breast with Cran-Apple Cremini Stuffing.

Instructions

In a large bowl, combine the flour, soup and sour cream.

Ingredients you will need

Sour Cream

All Purpose Flour

Soup

Equipment you will use

Bowl

Add the vegetables and gently stir to coat.

Ingredients you will need

Vegetable

Combine stuffing mix and butter; sprinkle half into a 3-qt. slow cooker. Top with vegetable mixture and remaining stuffing mixture. Cover and cook on low for 4-5 hours or until vegetables are tender.

Ingredients you will need

Stuffing Mix