Easy Shrimp Dinner

Name: Easy Shrimp Dinner
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 3 cubes chicken bouillon; 32 grams cornstarch; 33 grams chopped green onion; 8 servings salt to taste; 1 kgs shrimp, peeled and deveined; 340 grams trimmed snow peas; 58 milliliters soy sauce; 4 smalls ripe tomatoes, diced; 59 milliliters cold water

Easy Shrimp Dinner takes around 35 minutes from beginning to end. One portion of this dish contains approximately 37g of protein, 1g of fat, and a total of 192 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a main course. If you have chicken bouillon, tomatoes, snow peas, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water.

Ingredients you will need

Bouillon

Water

Equipment you will use

Sauce Pan

Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.

Ingredients you will need

Green Onions

Soy Sauce

Shrimp

Salt

Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas.

Ingredients you will need

Corn Starch

Snow Peas

Tomato

Shrimp

Sauce

Water

Serve hot.

Equipment

Sauce Pan

Ingredients

Servings:

3cubes

chicken bouillon 32grams

cornstarch 33grams

chopped green onion 8servings

salt to taste 1kgs

shrimp, peeled and deveined 340grams

trimmed snow peas 58milliliters

soy sauce 4smalls

ripe tomatoes, diced 59milliliters

cold water

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Groth Sauvignon Blanc with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Groth Sauvignon Blanc

Vintage: : Cool and long AGAIN AND AGAIN! As with the 1998, 1999 AND 2000 vintages, these two words describe the harvest of 2001. Unlike previous vintages, however, the Spring of 2001 lashed out at the vines with the worst freeze in over thirty years! Growers not adequately prepared for severe frosts were burned (literally) by Mother Nature's attack. Many vineyards lost crop to the killer frost as the cold nights froze the tender new shoots. Spring was followed by a moderate Summer which allowed the grapes to gracefuly mature during the warm months. Agreeable weather in late Fall gave the reds time to soften and develop the color and tannins needed for fine wines. Overall, the vintage appears to be producing a flavorful, crisp wine.Winemaker Notes: Our Sauvignon Blanc displays the ultimate characters defined by this variety: vibrant melon fruitiness balanced by a clean, crisp finish. Notes of sweet wood add a rich smoothness to the wine. Menu Suggestions: The clean, crisp flavors of Groth Sauvignon Blanc can be enjoyed with many different foods. The classic combination of oysters and Sauvignon Blanc plays up the citrus quality of the wine. The smoky flavors of grilled fish or poultry emphasize the melon flavor of the Sauvignon Blanc. These flavors are especially good when the fish or poultry is served with any tomato or fruit salsa. The crisp flavors allow Groth Sauvignon Blanc to be paired with ethnic foods that have hot, spicy flavors of garlic, herbs, and peppers. Many Thai and Indian restaurants serve Groth Sauvignon Blanc. It acts as a palate cleanser for these strong flavors. Vegetarian meals also benefit from the flavors of our Sauvignon Blanc.