Easy Salmon Chowder

Name: Easy Salmon Chowder
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 710 milliliters fat-free (skim) milk; 59 milliliters all-purpose flour; 5 servings Chopped fresh parsley, if desired; 473 milliliters frozen corn; 473 milliliters frozen southern-style hash-brown potatoes (from 32-oz bag); 591 milliliters medium leeks, sliced; 0 teaspoons pepper; 411 grams can salmon, drained, bones and skinless and flaked; 1 teaspoons salt; 237 milliliters water; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Easy Salmon Chowder a try. One serving contains 393 calories, 27g of protein, and 11g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have pepper, water, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In 3-quart saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add leeks; cook and stir 5 to 7 minutes or until crisp-tender.

Ingredients you will need

Leek

Add frozen potatoes, corn and water; mix well.

Ingredients you will need

Potato

Water

Corn

Heat to boiling. Reduce heat to low; cover and simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.

Ingredients you will need

Vegetable

In small bowl, stir together milk and flour until smooth.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Bowl

Add to vegetable mixture; cook and stir until mixture boils and thickens.

Ingredients you will need

Vegetable

Stir in salmon, Worcestershire sauce, salt and pepper. Cook until hot.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Salmon

Sprinkle each serving with parsley.

Ingredients you will need

Parsley

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

2Tbsps

butter or margarine 710milliliters

fat-free (skim) milk 59milliliters

all-purpose flour 5servings

Chopped fresh parsley, if desired 473milliliters

frozen corn 473milliliters

frozen southern-style hash-brown potatoes (from 32-oz bag)591milliliters

medium leeks, sliced 0teaspoons

pepper 411grams

can salmon, drained, bones and skinless and flaked 1teaspoons

salt 237milliliters

water 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.