Easy Salmon Ball

Name: Easy Salmon Ball
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams salmon, skin and bones removed; 227 grams cream cheese, softened; 79 milliliters grated peeled cucumber, drained; 118 milliliters finely chopped fresh parsley; 3 Tbsps grated green peppers; 1 teaspoon prepared horseradish; 1 Tbsp fresh lemon juice; 1 teaspoons liquid smoke; 1 Tbsp grated onion; 0 teaspoons salt

One serving contains 116 calories, 9g of protein, and 8g of fat. This recipe serves 12. It is a good option if you're following a gluten free and pescatarian diet. If you have liquid smoke, cream cheese, peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 hours and 5 minutes.

Ingredients

Servings:

425grams

salmon, skin and bones removed 227grams

cream cheese, softened 79milliliters

grated peeled cucumber, drained 118milliliters

finely chopped fresh parsley 3Tbsps

grated green peppers 1teaspoon

prepared horseradish 1Tbsp

fresh lemon juice 1teaspoons

liquid smoke 1Tbsp

grated onion 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.