Easy Roasted Mushrooms

Name: Easy Roasted Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 907 grams button or cremini mushrooms, washed, trimmed, and quartered; 2 Tbsps chopped parsley, chives, tarragon, or other fresh herbs; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 8 sprigs thyme or rosemary

Easy Roasted Mushrooms is If you have thyme, parsley, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Adjust oven rack to center position and preheat oven to 375°F. Toss mushrooms with olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Olive Oil

Equipment you will use

Oven

Transfer to a foil-lined rimmed baking sheet and spread into an even layer.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Aluminum Foil

Spread thyme or rosemary sprigs on top of mushrooms.

Ingredients you will need

Mushrooms

Rosemary

Spread

Thyme

Transfer to oven and roast until mushrooms release liquid, about 15 minutes. Carefully drain liquid into a separate container and reserve for another use (it's a great vegan seasoning sauce).

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Seasoning Sauce

Mushrooms

Equipment you will use

Oven

Return mushrooms to oven and continue roasting until browned but still tender, about 30 minutes longer. Discard thyme or rosemary.

Ingredients you will need

Mushrooms

Rosemary

Thyme

Equipment you will use

Oven