Easy Pumpkin Roll

Name: Easy Pumpkin Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters biscuit baking mix; 79 milliliters butter, softened; 158 milliliters canned pumpkin; 2 teaspoons cinnamon; 227 grams pkg. cream cheese, softened; 3 eggs, beaten; 118 milliliters chopped pecans; 355 milliliters powdered sugar, divided; 1 teaspoon pumpkin pie spice; 237 milliliters sugar; 1 teaspoon vanilla extract

Easy Pumpkin Roll is a fodmap friendly and vegetarian recipe with 12 servings. One serving contains 316 calories, 4g of protein, and 17g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up powdered sugar, butter, sugar, and a few other things to make it today.

Instructions

Gradually add sugar to eggs; beat eggs and sugar at medium speed with an electric mixer 5 minutes.

Ingredients you will need

Sugar

Egg

Equipment you will use

Hand Mixer

Add pumpkin, baking mix and spices.

Ingredients you will need

Baking Mix

Pumpkin

Spices

Spread pumpkin mixture evenly into a greased 15"x10" jelly-roll pan lined with greased wax paper.

Ingredients you will need

Pumpkin

Spread

Jelly

Roll

Equipment you will use

Wax Paper

Frying Pan

Sprinkle with pecans.

Ingredients you will need

Pecans

Bake at 375 for 13 to 15 minutes.

Equipment you will use

Oven

Sift 1/2 cup powdered sugar into a 15"x10" rectangle on a clean dish towel. Turn cake onto the sugared towel; carefully peel off wax paper. Starting at narrow end, roll up cake and towel together and cool completely on a wire rack, seam-side down.

Ingredients you will need

Powdered Sugar