Easy Pork Grillades Over Panko-Crusted Grits Patties

Name: Easy Pork Grillades Over Panko-Crusted Grits Patties
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 473 milliliters sliced baby portobello mushrooms; 411 grams diced tomatoes with garlic and onion; 237 milliliters chopped celery; 59 milliliters all-purpose flour; 118 milliliters chopped green bell pepper; 118 milliliters low-sodium chicken broth; 2 teaspoons Old Bay seasoning; 4 Tbsps olive oil, divided; 6 servings Panko-Crusted Grits Patties; 567 grams boneless pork loin chops; 118 milliliters chopped red bell pepper; 0 teaspoons dried crushed red pepper; 0 teaspoons salt; 1 teaspoons chopped fresh or 1/4 tsp. dried oregano; 2 teaspoons chopped fresh or 1/2 tsp. dried thyme

Easy Pork Grillades Over Panko-Crusted Grits Patties is a dairy free morn meal. One serving contains 435 calories, 27g of protein, and 17g of fat. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Southern food. If you have salt, celery, panko-crusted grits patties, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Prepare Panko-Crusted Grits Patties; keep warm.

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Grits

Panko

Trim fat from pork chops, and cut pork crosswise into thin strips.

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Pork Chops

Pork

Combine flour and Old Bay seasoning; dredge pork in flour mixture.

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Old Bay Seasoning

All Purpose Flour

Pork

Cook half of pork in 2 Tbsp. hot oil in a large skillet over medium-high heat 3 minutes on each side or until browned.

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Pork

Cooking Oil

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Frying Pan

Repeat procedure with 1 Tbsp. oil and remaining pork.

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Pork

Cooking Oil

Remove pork from skillet.

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Pork

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Frying Pan

Saut celery and bell peppers in remaining 1 Tbsp. oil in skillet 30 seconds.

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Bell Pepper

Celery

Cooking Oil

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Frying Pan

Add mushrooms, and saut 2 minutes.

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Mushrooms

Add tomatoes and next 5 ingredients; cook over medium heat 5 minutes.

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Tomato

Add pork; cover, reduce heat, and simmer 5 minutes.

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Pork

Serve over Panko-Crusted Grits Patties.

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Grits

Panko

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

sliced baby portobello mushrooms 411grams

diced tomatoes with garlic and onion 237milliliters

chopped celery 59milliliters

all-purpose flour 118milliliters

chopped green bell pepper 118milliliters

low-sodium chicken broth 2teaspoons

Old Bay seasoning 4Tbsps

olive oil, divided 6servings

Panko-Crusted Grits Patties 567grams

boneless pork loin chops 118milliliters

chopped red bell pepper 0teaspoons

dried crushed red pepper 0teaspoons

salt 1teaspoons

chopped fresh or 1/4 tsp. dried oregano 2teaspoons

chopped fresh or 1/2 tsp. dried thyme

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Chateau Ste. Michelle Riesling

#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.