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Easy Molasses Sticky Buns

Easy Molasses Sticky Buns
The recipe Easy Molasses Sticky Buns can be made in about 45 minutes. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 453 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires loaves bread dough, water, brown sugar, and butter.

Instructions

1
Roll out each loaf of bread dough into a 10-in. square.
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Bread DoughBread Dough
RollRoll
2
Spread with butter to within 1/2 in. of edges.
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ButterButter
SpreadSpread
3
Combine sugar and cinnamon; sprinkle over butter.
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CinnamonCinnamon
ButterButter
SugarSugar
4
Roll up jelly-roll style; pinch seams to seal.
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JellyJelly
RollRoll
5
Cut each loaf into six slices.
6
For sauce, in a small saucepan, bring the brown sugar, butter, water and molasses to a boil.
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Brown SugarBrown Sugar
MolassesMolasses
ButterButter
SauceSauce
WaterWater
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Sauce PanSauce Pan
7
Pour into a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
8
Place rolls, cut side down, in molasses sauce.
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MolassesMolasses
RollRoll
SauceSauce
9
Cover and let rise in a warm place until doubled, about 30 minutes.
10
Bake at 350° for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter.
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OvenOven
11
Serve warm.
DifficultyHard
Ready In45 m.
Servings12
Health Score0
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