Bulgur, Mint, and Parsley Salad

5
4
3
2
1
Bulgur, Mint, and Parsley Salad

Bulgur, Mint, and Parsley Salad

Need a vegan side dish? Bulgur, Mint, and Parsley Salad could be an outstanding recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 112 calories. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up tomato, salt, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine bulgur and 1 cup boiling water in a medium bowl. Cover and let stand 30 minutes or until tender. Stir in juice, oil, and garlic. Cool to room temperature.
Ingredients you will need
BulgurBulgur
GarlicGarlic
JuiceJuice
WaterWater
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Combine bulgur mixture, tomato, and remaining ingredients in a large bowl; toss gently to coat.
Ingredients you will need
BulgurBulgur
TomatoTomato
Equipment you will use
BowlBowl

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score54
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok