Easy Lemonade Icebox Pie

Name: Easy Lemonade Icebox Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams can fat-free evaporated milk; 1 reduced-fat graham cracker crust (8 inches); 1 medium lemon, sliced; 177 milliliters thawed pink lemonade concentrate; 113 milliliters reduced-fat whipped topping

The recipe Easy Lemonade Icebox Pie can be made in approximately 10 minutes. One serving contains 243 calories, 5g of protein, and 11g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Only If you have whipped topping, graham cracker crust, lemon, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Lemonade Icebox Pie, Lemonade Strawberry Icebox Pie, and Easy Peaches 'n Cream Icebox Pie.

Instructions

In a bowl, combine milk and lemonade concentrate; fold in whipped topping.

Ingredients you will need

Lemonade Concentrate

Whipped Topping

Milk

Equipment you will use

Bowl

Pour into crust. Freeze for 3 hours.

Ingredients you will need

Crust

Garnish with lemon slices.

Ingredients you will need

Lemon

Equipment

Bowl

Ingredients

Servings:

340grams

can fat-free evaporated milk 1

reduced-fat graham cracker crust (8 inches)1medium

lemon, sliced 177milliliters

thawed pink lemonade concentrate 113milliliters

reduced-fat whipped topping

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Port, Vin Santo, and Late Harvest Riesling are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Croft Vintage Port. Reviewers quite like it with a 5 out of 5 star rating and a price of about 59 dollars per bottle.