Fish-flavored Eggplant

Name: Fish-flavored Eggplant
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters Chicken broth; 2 x cloves garlic, minced; 1 Tbs Cornstarch; 454 grams Chinese eggplant; 1 Tb Ginger, minced; 1 x green onions; 85 grams Ground pork; 1 Tb Hot bean paste; 1 Tbs Cooking Sherry; 2 Tbs Soy Sauce; 1 Tbs Sugar; 1 Tbs Vinegar; 1 Tb Water

Need a gluten free and dairy free main course? Fish-flavored Eggplant could be an excellent recipe to try. This recipe makes 1 servings with 472 calories, 25g of protein, and 19g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of sugar, eggplant, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.