Easy Lemon Squares

Easy Lemon Squares
Easy Lemon Squares is a dairy free hor d'oeuvre. This recipe makes 16 servings with 116 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baking powder, lemon rind, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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2
To prepare the crust, beat 1/4 cup granulated sugar and the butter at medium speed of a mixer until creamy. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Gradually add 1 cup flour to sugar mixture, beating at low speed until mixture resembles fine crumbs. Gently press mixture into bottom of an 8-inch square baking pan.
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SugarSugar
ButterButter
CrustCrust
All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
KnifeKnife
BlenderBlender
3
Bake at 350 for 15 minutes; cool on a wire rack.
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OvenOven
4
To prepare topping, beat eggs at medium speed until foamy.
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EggEgg
5
Add 3/4 cup granulated sugar and next 5 ingredients (3/4 cup granulated sugar through salt), and beat until well-blended.
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Granulated SugarGranulated Sugar
SaltSalt
6
Pour mixture over partially baked crust.
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CrustCrust
7
Bake at 350 for 20 to 25 minutes or until set. Cool on wire rack. Sift powdered sugar evenly over top.
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Powdered SugarPowdered Sugar
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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