Easy Lemon Squares
Easy Lemon Squares is a dairy free hor d'oeuvre. This recipe makes 16 servings with 116 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baking powder, lemon rind, granulated sugar, and a few other ingredients on hand, you can make it.
Instructions
To prepare the crust, beat 1/4 cup granulated sugar and the butter at medium speed of a mixer until creamy. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Gradually add 1 cup flour to sugar mixture, beating at low speed until mixture resembles fine crumbs. Gently press mixture into bottom of an 8-inch square baking pan.
Bake at 350 for 15 minutes; cool on a wire rack.
To prepare topping, beat eggs at medium speed until foamy.
Add 3/4 cup granulated sugar and next 5 ingredients (3/4 cup granulated sugar through salt), and beat until well-blended.
Pour mixture over partially baked crust.
Bake at 350 for 20 to 25 minutes or until set. Cool on wire rack. Sift powdered sugar evenly over top.