Easy Holiday Fudge
Easy Holiday Fudge is a gluten free recipe with 81 servings. One serving contains 61 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up vanillan extract, raisins, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Line a 9-in.-square baking pan with foil. Grease foil with butter; set aside.
Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pecans, raisins and vanilla.
Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm.
Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.