Easy Holiday Cutout Cookies

Easy Holiday Cutout Cookies
You can never have too many dessert recipes, so give Easy Holiday Cutout Cookies a try. This recipe serves 24. One portion of this dish contains roughly 0g of protein, 9g of fat, and a total of 193 calories. If you have betty whipped fluffy frosting, egg, betty decorating icing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Heat oven to 375F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms.
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Cookie MixCookie Mix
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
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OvenOven
2
Roll dough on floured surface to about 1/4 inch thick.
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DoughDough
RollRoll
3
Cut with cookie cutters.
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CookiesCookies
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4
Place 1 inch apart on ungreased cookie sheet.
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5
Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
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OvenOven
6
Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.
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FrostingFrosting
CookiesCookies
SpreadSpread
DifficultyExpert
Ready In1 h, 30 m.
Servings24
Health Score0
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