Easy Grilled Chicken Tacos

Name: Easy Grilled Chicken Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams can black beans, drained, rinsed; 8 6-inchs Old El flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package); 2 Tbsps chopped fresh cilantro; 1 Tbsp fresh lime juice; 79 milliliters Old El Thick n Chunky salsa; 2 boneless skinless chicken breasts; 1 Tbsp Old El taco seasoning mix (from 1-oz package); 1 Tbsp vegetable oil

Easy Grilled Chicken Tacos might be just the Mexican recipe you are searching for. This main course has 380 calories, 24g of protein, and 9g of fat per serving. This recipe serves 4. Only From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have vegetable oil, lime juice, old el taco seasoning mix, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil, lime juice and 1 tablespoon taco seasoning mix until smooth.

Ingredients you will need

Taco Seasoning Mix

Lime Juice

Cooking Oil

Equipment you will use

Ziploc Bags

Grill

Add chicken; seal bag. Shake until chicken is evenly coated.

Ingredients you will need

Whole Chicken

Shake

Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165F).

Ingredients you will need

Whole Chicken

Juice

Equipment you will use

Grill

Let stand 5 minutes.

Meanwhile, in 2-quart saucepan, heat beans, salsa and cilantro over medium heat, stirring occasionally, until hot.

Ingredients you will need

Cilantro

Beans

Salsa

Equipment you will use

Sauce Pan

Remove from heat; cover and keep warm.

Cut chicken crosswise into strips. Divide chicken on half of each tortilla; top with bean mixture. Fold other half of tortilla over filling.

Ingredients you will need

Tortilla

Whole Chicken

Equipment

Ziploc Bags

Grill

Sauce Pan

Ingredients

Servings:

425grams

can black beans, drained, rinsed 86-inchs

Old El flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)2Tbsps

chopped fresh cilantro 1Tbsp

fresh lime juice 79milliliters

Old El Thick 'n Chunky salsa 2

boneless skinless chicken breasts 1Tbsp

Old El taco seasoning mix (from 1-oz package)1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.