Easy Flatbread Dough

Name: Easy Flatbread Dough
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 7 grams teaspoon active dry yeast; 375 grams cup all-purpose flour; 2 teaspoons honey; 1 teaspoon kosher salt; 237 milliliters milk or water; 59 milliliters extra-virgin olive oil plus more for greasing bowl; 1 pinch sugar

Easy Flatbread Dough might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 515 calories, 12g of protein, and 17g of fat per serving. This recipe serves 4. Head to the store and pick up olive oil, flour, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In the bowl of a stand-mixer dissolve yeast and sugar in 1-cup warm milk or water. Set aside until frothy, about 10 minutes.

Ingredients you will need

Sugar

Water

Yeast

Milk

Equipment you will use

Blender

Bowl

Add about 2 ½ cups flour, salt, ¼ cup olive oil, and honey to the bowl. Fit the stand-mixer with a dough hook. Run machine on low, after a minute or so slowly sprinkle in the rest of the flour. Watch dough for the next few minutes dribbling in small amounts of water if needed to keep dough elastic. Dough should begin to look very smooth, pulling cleanly away from the sides and bottom of the bowl after about 10 minutes. If this does not happen add a few more tablespoons flour and continue running the machine until it does.

Ingredients you will need

Olive Oil

Dough

All Purpose Flour

Honey

Water

Salt

Equipment you will use

Blender

Bowl

Transfer dough to a bowl that has been greased with a little olive oil. Cover bowl with plastic and let rest in a warm place (about 75 degrees F is ideal) until doubled in size, about 1 hour.Dough will keep, in the refrigerator, at this stage for 24 hours.

Ingredients you will need

Olive Oil

Dough

Equipment you will use

Bowl

Let it come back to room temperature before using.