Easy Elk Chili

Name: Easy Elk Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 425 grams red kidney beans, rinsed and drained; 822 grams diced tomatoes, undrained; 1 Tbsp chipotle chile powder; 237 milliliters dry red wine; 2 Tbsps chopped green onions; 2 teaspoons ground cumin; 454 grams ground elk; 794 grams less-sodium beef broth; 28 grams 1/4 cup reduced-fat shredded cheddar cheese; 59 milliliters reduced-fat sour cream; 2 teaspoons dried oregano; 1 teaspoons salt; 355 milliliters water; 473 milliliters chopped yellow onion

Easy Elk Chili might be just the American recipe you are searching for. For $3.12 per serving, you get

Instructions

Combine elk and 2 cups onion in a Dutch oven; cook over medium-high heat until lightly browned, stirring to crumble.

Ingredients you will need

Onion

Elk

Equipment you will use

Dutch Oven

Add wine; bring to a boil. Cook 3 minutes. Stir in 1 1/2 cups water, chile powder, and next 6 ingredients (through beans); bring to a boil. Partially cover, reduce heat, and simmer 2 hours (add more water if mixture becomes too thick). Ladle about 1 cup chili into each of 6 bowls; spoon 2 teaspoons sour cream over each.

Ingredients you will need

Chili Powder