Easy Creole Sauce

Name: Easy Creole Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 822 grams diced tomatoes with green peppers and onion; 2 ribs celery ribs, chopped; 2 teaspoons Creole seasoning; 2 Tbsps chopped fresh flat-leaf parsley; 3 garlic cloves, minced; 2 green onions, thinly sliced; 1 teaspoon hot sauce; 2 Tbsps olive oil; 1 teaspoon sugar

Need a gluten free and vegan sauce? Easy Creole Sauce could be an excellent recipe to try. This recipe serves 3. One serving contains 151 calories, 3g of protein, and 10g of fat. If you have flat-leaf parsley, olive oil, creole seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare up to 2 days ahead. Saut celery in 2 olive oil in a saucepan over medium heat 3 to 4 minutes until tender. Stir in diced tomatoes, garlic, Creole seasoning, and sugar. Reduce heat to low; simmer, stirring occasionally, 20 minutes. Stir in parsley, green onions, and hot sauce. Store in refrigerator up to 2 days.

Ingredients you will need

Creole Seasoning