Easy Cream of Cauliflower Soup

Name: Easy Cream of Cauliflower Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 4 Tbsps butter or margarine; 946 milliliters cauliflower florets; 473 milliliters chicken stock (can use vegetable if preferred); 237 milliliters milk (or half & half or cream, whatever works for you); 85 grams cream cheese with garlic and herbs; 2 Tbsps flour; 1 small yellow onion, minced

You can never have too many main course recipes, so give Easy Cream of Cauliflower Soup A mixture of butter, cauliflower florets, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. It can be enjoyed any time, but it is especially good for Autumn.