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Easy Cranberry-Glazed Pork Roast

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Easy Cranberry-Glazed Pork Roast

Easy Cranberry-Glazed Pork Roast

You can never have too many hor d'oeuvre recipes, so give Easy Cranberry-Glazed Pork Roast If you have water, salt, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
In a small saucepan, combine the cranberry sauce, apple juice, barbecue sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Ingredients you will need
Cranberry SauceCranberry Sauce
Barbecue SauceBarbecue Sauce
Apple JuiceApple Juice
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Combine the cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside 1 cup sauce.
Ingredients you will need
Corn StarchCorn Starch
CranberriesCranberries
SauceSauce
WaterWater
3
Place roast in a shallow roasting pan.
Equipment you will use
Roasting PanRoasting Pan
4
Bake, uncovered, at 350° for 1 hour. Spoon a third of the remaining glaze over pork.
Ingredients you will need
GlazeGlaze
PorkPork
Equipment you will use
OvenOven
5
Bake 20-30 minutes longer or until a thermometer reads 145°, basting twice.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
6
Let stand for 10 minutes before slicing.
7
Serve with reserved sauce.
Ingredients you will need
SauceSauce
DifficultyExpert
Ready In1 h, 30 m.
Servings16
Health Score19
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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