Easy Coffee Cake

Name: Easy Coffee Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 595 grams can peach pie filling; 2 teaspoons baking powder; 237 milliliters butter, softened; 296 milliliters confectioners sugar; 4 eggs; 710 milliliters all-purpose flour; 3 Tbsps milk; 2 teaspoons salt; 414 milliliters sugar

Easy Coffee Cake might be a good recipe to expand your breakfast recipe box. This recipe serves 20. One serving contains 290 calories, 3g of protein, and 10g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. If you have salt, sugar, milk, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Easy Fruit Coffee Cake, Easy Orange Coffee Cake, and Easy Coffee & Walnut Cake.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Spread 3-3/4 cups batter into a greased 15-in. x 10-in. x 1-in. baking pan. Carefully spoon pie filling to within 1 in. of edges. Spoon remaining batter over filling.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (cover loosely with foil if edges brown too quickly). Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Aluminum Foil

In a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency.

Ingredients you will need

Powdered Sugar

Extract

Milk

Equipment you will use

Bowl

Drizzle over warm coffee cake.

Ingredients you will need

Coffee

Equipment

Ingredients

Servings:

1teaspoons

almond extract 595grams

can peach pie filling 2teaspoons

baking powder 237milliliters

butter, softened 296milliliters

confectioners' sugar 4

eggs 710milliliters

all-purpose flour 3Tbsps

milk 2teaspoons

salt 414milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "