Chocolate Peppermint Ice Cream
Chocolate Peppermint Ice Cream requires roughly 45 minutes from start to finish. This gluten free recipe serves 9. One serving contains 412 calories, 5g of protein, and 24g of fat. Not If you have eagle brand® condensed milk, peppermint candies, vanillan extract, and a few other ingredients on hand, you can make it. It is perfect for Christmas.
Instructions
Beat heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer in large bowl until stiff peaks form.
Fold in sweetened condensed milk, cookies and peppermint candies until smooth.
Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.