Chocolate Peppermint Ice Cream

Chocolate Peppermint Ice Cream
Chocolate Peppermint Ice Cream requires roughly 45 minutes from start to finish. This gluten free recipe serves 9. One serving contains 412 calories, 5g of protein, and 24g of fat. Not If you have eagle brand® condensed milk, peppermint candies, vanillan extract, and a few other ingredients on hand, you can make it. It is perfect for Christmas.

Instructions

1
Beat heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer in large bowl until stiff peaks form.
Ingredients you will need
Heavy CreamHeavy Cream
Vanilla ExtractVanilla Extract
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Fold in sweetened condensed milk, cookies and peppermint candies until smooth.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Peppermint CandyPeppermint Candy
CookiesCookies
3
Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.
Equipment you will use
Loaf PanLoaf Pan
DifficultyMedium
Ready In45 m.
Servings9
Health Score2
Dish TypesSide Dish
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