Easy Cinnamon Rolls with Browned Butter Icing

Name: Easy Cinnamon Rolls with Browned Butter Icing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons cinnamon; 227 grams confectioners sugar; 8 strips cooked thick cut bacon (optional); 237 milliliters dark brown sugar, firmly packed; 59 milliliters granulated sugar; 907 grams pizza dough; 8 Tbsps unsalted butter; 2 teaspoons vanilla extract; 1 Tbsp whole milk

Easy Cinnamon Rolls with Browned Butter Icing

Easy Cinnamon Rolls with Browned Butter Icing might be just the morn meal you are searching for. This recipe makes 15 servings with 381 calories, 6g of protein, and 13g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have vanillan extract, milk, pizza dough, and a few other ingredients on hand, you can make it.

Instructions

Move oven rack to the center position and preheat oven to 350°F.

Equipment you will use

Oven

Whisk sugars, cinnamon, and vanilla into the melted butter—you should have a nice thick paste. If it looks too soupy/buttery, add a few more tablespoons of dark brown sugar.

Ingredients you will need

Dark Brown Sugar

Cinnamon

Vanilla

Butter

Equipment you will use

Whisk

Divide dough into two balls. On a generously floured surface, roll out each dough ball into a large rectangle about 1/4-inch thick. Use a pastry brush to completely coat the surface of the dough with your butter mixture.

Ingredients you will need

Butter

Dough

Roll

Equipment you will use

Pastry Brush

If you're including bacon in your buns, lay out two strips of bacon horizontally about 1/2-inch from the long side of the dough that's closest to you, repeat with two more strips of bacon at the midpoint of your dough rectangle.

Ingredients you will need

Bacon

Dough

Roll

Roll up the dough along the short side so you have a long skinny roll. Use a serrated knife to cut 15 cinnamon coils from your roll and place them in baking dish.

Ingredients you will need

Cinnamon

Dough

Roll

Equipment you will use

Serrated Knife

Baking Pan

Brush the buns with milk then bake until the tops are golden brown and crispy, about 30 to 40 minutes.

Ingredients you will need

Roll

Milk

Equipment you will use

Oven

While the buns are baking, brown the butter for the icing in a saucepan over medium heat, swirling the pan every so often. Once the butter has browned, transfer it to the bowl of an electric stand mixer fitted with the paddle attachment.

Ingredients you will need

Butter

Icing