Easy Chourico Soup

Name: Easy Chourico Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams baby spinach; 425 grams garbanzo beans, with liquid; 411 grams diced tomatoes; 6 servings salt and ground black pepper; 1 red onion, diced; 1 sweet potato, peeled and diced; 1 teaspoon dried thyme leaves; 946 milliliters vegetable broth; 142 grams Portuguese chourico, diced

Need a gluten free and vegan soup? Easy Chourico Soup could be an excellent recipe to try. One portion of this dish contains around 6g of protein, 2g of fat, and a total of 124 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event. 1 person found this recipe to be delicious and satisfying. A mixture of onion, portuguese chourico, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cook the chourico in a soup pot over medium-high heat until it releases some oil.

Ingredients you will need

Soup

Cooking Oil

Equipment you will use

Pot

Add the chopped onion; stir and cook until the onions are soft, about 5 minutes.

Ingredients you will need

Onion

Mix in the garbanzo beans, diced tomatoes, sweet potatoes, vegetable broth, and thyme. Bring the soup to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the sweet potatoes are soft, about 10 minutes.

Ingredients you will need

Vegetable Broth