Need If you have baker's chocolate, vanilla, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
1
Melt chocolate in saucepan on very low heat, stirring constantly; set aside.
Ingredients you will need
Chocolate
Equipment you will use
Sauce Pan
2
Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add about half of the sugar, beating on low speed after each addition until well blended.
Ingredients you will need
Butter
Sugar
Equipment you will use
Hand Mixer
Bowl
3
Add chocolate and vanilla; mix well.
Ingredients you will need
Chocolate
Vanilla
4
Add remaining sugar alternately with the milk, beating until well blended after each addition. Use to frost your favorite cake or cupcake recipe.
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