Easy Chili Skillet Bake

Easy Chili Skillet Bake
Easy Chili Skillet Bake might be just the American recipe you are searching for. One portion of this dish contains about 9g of protein, 8g of fat, and a total of 150 calories. For $1.51 per serving, you get a soup that serves 6. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of cheddar cheese, egg, original mix, and a handful of other ingredients are all it takes to make this recipe so delicious. com.

Instructions

1
Heat oven to 400F. Spray 10-inch ovenproof skillet with cooking spray.
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2
Heat chili in skillet over medium heat, stirring occasionally, just until simmering.
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3
Remove from heat.
4
Stir Bisquick mix, milk and egg in small bowl with fork or wire whisk until blended. Spoon batter in ring around outer edge of chili.
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5
Sprinkle 1/2 cup of the cheese over batter.
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6
Bake about 20 minutes or until crust is golden brown and knife inserted in center of crust comes out clean. Immediately sprinkle remaining 1/2 cup cheese over center.
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7
Let stand 5 minutes before serving.

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Sangre de Toro Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.
Sangre de Toro Cava
Sangre de Toro Cava
Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.Lovely as an aperitif or paired with fish and seafood.
DifficultyMedium
Ready In35 m.
Servings6
Health Score21
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