Easy Chile Salsa
Easy Chile Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 31 calories, 0g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. If you have thai chiles, tomatillos, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 27 minutes.
Instructions
Watch how to make this recipe.
In a large saute pan, heat the oil over medium-high heat.
onion, garlic, and chiles. Cook for about 7 minutes until the tomatillo skins are browned.
Carefully peel the garlic cloves and transfer the mixture to a blender.
Add the cilantro and 1 cup of water. Process until smooth, about 2 minutes. Season with salt and pepper, to taste.
Pour the salsa into a serving bowl and serve.
Recommended wine: Cava, Shiraz, Grenache
Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.