Easy Chile Salsa
Easy Chile Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 31 calories, 0g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. If you have thai chiles, tomatillos, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 27 minutes.
Instructions
Watch how to make this recipe.
In a large saute pan, heat the oil over medium-high heat.
onion, garlic, and chiles. Cook for about 7 minutes until the tomatillo skins are browned.
Carefully peel the garlic cloves and transfer the mixture to a blender.
Add the cilantro and 1 cup of water. Process until smooth, about 2 minutes. Season with salt and pepper, to taste.
Pour the salsa into a serving bowl and serve.
Recommended wine: Cava, Shiraz, Grenache
Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Weinert Cavas de Weinert]()
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.