Easy Chilaquiles

Name: Easy Chilaquiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters shredded deli rotisserie chicken (from 2-lb chicken); 355 milliliters salsa verde; 227 grams cups shredded Monterey Jack or mozzarella cheese; 118 milliliters sour cream; 130 grams box Old El Paso® taco shells (8 shells)

Easy Chilaquiles might be It is a good option if you're following a gluten free diet. If you have taco shells, salsa verde, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Heat oven to 350ºF. Spray 2-quart casserole with cooking spray. In medium bowl, mix salsa verde and sour cream.

Ingredients you will need

Cooking Spray

Salsa Verde

Sour Cream

Equipment you will use

Bowl

Oven

Break up taco shells into bite-size pieces.

Ingredients you will need

Taco Shells

Place half of shells in casserole. Top with shredded chicken, followed by half of salsa mixture. Top with half of the cheese. Repeat with remaining shells, salsa mixture and cheese.

Ingredients you will need

Shredded Chicken