Easy Chicken-Pasta Primavera

Name: Easy Chicken-Pasta Primavera
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon shredded fresh basil leaves or 1/8 teaspoon dried basil leaves; 237 milliliters broccoli flowerets; 118 milliliters 1/4-inch strips carrot; 113 grams uncooked fettuccine; 1 garlic clove, finely chopped; 2 Tbsps grated Parmesan cheese; 79 milliliters ranch dressing; 227 grams boneless skinless chicken breast halves, cut into 1/2-inch strips; 1 teaspoon olive or vegetable oil

You can never have too many main course recipes, so give Easy Chicken-Pasta Primaveran a try. This recipe serves 1. One serving contains 1217 calories, 72g of protein, and 59g of fat. This recipe covers 53% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up garlic clove, broccoli flowerets, strips carrot, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Cook and drain fettuccine as directed on package--except add broccoli and carrot 1 minute before fettuccini is done.

Ingredients you will need

Fettuccine

Broccoli

Carrot

While fettucine is cooking, heat oil in 10-inch nonstick skillet over medium-high heat. Cook chicken and garlic in oil 2 to 3 minutes, stirring frequently, until chicken is no longer pink in center; remove from heat.

Ingredients you will need

Fettuccine

Whole Chicken