Easy Chicken & Cheese Enchiladas

Name: Easy Chicken & Cheese Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 teaspoons chili powder; 305 grams can Campbells® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 473 milliliters chopped cooked chicken; 6 6-inchs flour tortillas (6-inch), warmed; 2 Tbsps green onion, sliced (about; 118 milliliters shredded Monterey Jack cheese; 237 milliliters Pace® Picante Sauce; 118 milliliters sour cream; 118 milliliters small tomato, chopped (about

Easy Chicken & Cheese Enchiladas might be just the main course you are searching for. One portion of this dish contains roughly 18g of protein, 18g of fat, and a total of 330 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up chili powder, tomato, green onion, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Heat the oven to 350F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.Divide the chicken mixture among the tortillas.

Ingredients you will need

Picante Sauce

Chili Powder

Sour Cream

Tortilla

Whole Chicken

Cheese

Soup

Equipment you will use

Bowl

Oven

Roll up the tortillas and place them seam-side up in a 2-quart shallow baking dish.

Ingredients you will need

Tortilla

Roll

Equipment you will use

Baking Pan

Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.

Ingredients you will need

Picante Sauce

Tortilla

Equipment you will use

Baking Pan

Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.Tip: Stir 1/2 cup canned black beans, drained and rinsed into the chicken mixture before filling the tortillas.Cost per recipe: $52* Cost per recipe serving: $13**Cost calculations based on July 2008 national average prices

Ingredients you will need

Canned Black Beans

Tortilla

Whole Chicken

Tomato

Onion

Equipment you will use

Oven

Equipment

Bowl

Oven

Baking Pan

Ingredients

Servings:

2teaspoons

chili powder 305grams

can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)473milliliters

chopped cooked chicken 66-inchs

flour tortillas (6-inch), warmed 2Tbsps

green onion, sliced (about 118milliliters

shredded Monterey Jack cheese 237milliliters

Pace® Picante Sauce 118milliliters

sour cream 118milliliters

small tomato, chopped (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.