Easy Cheese Fondue

Name: Easy Cheese Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 227 grams pkg. KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 227 grams tub PHILADELPHIA Cream Cheese Spread; 3 teaspoons cornstarch; 118 milliliters dry white wine; 237 milliliters fat-free reduced-sodium chicken broth, divided; 1 teaspoons garlic powder; 0 teaspoons ground nutmeg

Easy Cheese Fondue is a gluten free, vegetarian, and דל פחמימות, hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 108 calories, 5g of protein, and 8g of fat each. If you have triple cheddar cheese, ground nutmeg, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Toss shredded cheese with cornstarch in small bowl; set aside.

Ingredients you will need

Shredded Cheese

Corn Starch

Equipment you will use

Bowl

Cook and stir cream cheese spread and 2 Tbsp. broth in medium saucepan on medium-low heat until smooth. Stir in remaining broth, wine, garlic powder and nutmeg. Cook and stir 5 min. or until bubbly around edge.

Ingredients you will need

Cream Cheese Spread