Easy Beef Taco Salads

Name: Easy Beef Taco Salads
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams can black beans, drained, rinsed; 454 grams ground beef; 283 grams bag romaine and leaf lettuce blend; 118 milliliters Old El Thick n Chunky salsa; 113 grams cup shredded Cheddar cheese; 118 milliliters sour cream; 28 grams package Old El taco seasoning mix; 1 medium tomato, chopped; 6 servings Tortilla chips, if desired

The recipe Easy Beef Taco Salads could satisfy your Mexican craving in roughly 25 minutes. For $1.74 per serving, you get Head to the store and pick up tortilla chips, cheddar cheese, romaine and leaf lettuce blend, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free diet.

Instructions

In small bowl, mix sour cream, salsa and 2 teaspoons of the taco seasoning mix; refrigerate while making salad.

Ingredients you will need

Taco Seasoning Mix

Sour Cream

Salsa

Equipment you will use

Bowl

In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in remaining taco seasoning mix and water called for on seasoning mix package. Cook as directed on seasoning mix package.

Ingredients you will need

Taco Seasoning Mix

Seasoning Mix

Water

Beef

Equipment you will use

Frying Pan

Divide lettuce among 6 dinner plates. Top each with beef, beans, cheese and tomato.

Ingredients you will need

Lettuce

Cheese

Tomato

Beans

Beef

Drizzle with dressing.

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Frying Pan

Ingredients

Servings:

425grams

can black beans, drained, rinsed 454grams

ground beef 283grams

bag romaine and leaf lettuce blend 118milliliters

Old El Thick 'n Chunky salsa 113grams

cup shredded Cheddar cheese 118milliliters

sour cream 28grams

package Old El taco seasoning mix 1medium

tomato, chopped 6servings

Tortilla chips, if desired

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.