Easy Bean Salad

Name: Easy Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams black beans, drained and rinsed; 425 grams cannellini beans, drained and rinsed; 425 grams garbanzo beans, drained and rinsed; 227 grams water chestnuts, drained and chopped; 1 teaspoons garlic powder; 177 milliliters salsa; 12 servings salt and pepper to taste

The recipe Easy Bean Salad can be made in around 10 minutes. This recipe serves 12. This side dish has 124 calories, 7g of protein, and 1g of fat per serving. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A mixture of black beans, water chestnuts, garbanzo beans, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, toss together the black beans, garbanzo beans, cannellini beans, water chestnuts, salsa, and dressing. Season with garlic powder, and salt and pepper. Cover, and chill until serving.

Ingredients you will need

Cannellini Beans