Easy Baked Mushroom & Onion Risotto

Name: Easy Baked Mushroom & Onion Risotto
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters Arborio rice; 2 Tbsps butter, divided; 237 milliliters chicken broth; 237 milliliters chopped crimini mushrooms; 1 Tbsp flour; 118 milliliters finely chopped onion; 79 milliliters shredded Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 1 Reynolds® Oven Bag, Large Size; 296 milliliters water

Easy Baked Mushroom & Onion Risotto might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 239 calories, 7g of protein, and 8g of fat. This recipe serves 4. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 33 minutes. Head to the store and pick up parmesan cheese, crimini mushrooms, chicken broth, and a few other things to make it today.

Instructions

Preheat oven to 400ºF.

Equipment you will use

Oven

Place Reynolds® Oven Bag in a 13x9x2-inch pan.

Equipment you will use

Oven

Frying Pan

Add flour, salt and pepper to bag. Gently squeeze bag to blend ingredients.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Add onion, mushrooms, rice and 1 tablespoon butter to oven bag. Turn bag several times to mix ingredients. Arrange ingredients in even layer in bag. Fold down bag opening two times to hold it open; set aside.

Ingredients you will need

Mushrooms

Butter

Onion

Rice

Equipment you will use

Oven

Microwave water and chicken broth in a medium microwave-safe bowl or measuring cup for about 3 minutes on high power until liquid is very hot. Carefully pour or ladle liquid over ingredients in bag. Carefully unfold bag opening.

Ingredients you will need

Chicken Broth

Water

Equipment you will use

Measuring Cup

Microwave

Ladle

Bowl

Close bag at gathers with nylon tie.

Cut six 1/2 inch slits in top near tie.

Bake 25 to 30 minutes or until most of the liquid is absorbed.

Equipment you will use

Oven

Let stand 5 minutes. Carefully cut top of bag open. Spoon rice mixture into a large serving bowl. Stir in remaining tablespoon of butter and shredded cheese. Stir in up to 1/4 cup additional hot water, if needed to make mixture creamy.

Ingredients you will need

Shredded Cheese

Butter

Water

Rice

Equipment you will use

Bowl

Add additional salt and pepper and garnish with parsley, if desired.

Ingredients you will need

Salt And Pepper

Parsley

Equipment

Ingredients

Servings:

177milliliters

Arborio rice 2Tbsps

butter, divided 237milliliters

chicken broth 237milliliters

chopped crimini mushrooms 1Tbsp

flour 118milliliters

finely chopped onion 79milliliters

shredded Parmesan cheese 0teaspoons

pepper 1teaspoons

salt 1

Reynolds® Oven Bag, Large Size 296milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.