Easy Baked Beef & Ravioli

Name: Easy Baked Beef & Ravioli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams pkg. refrigerated four cheese ravioli, cooked, drained; 227 grams ground beef, cooked, drained; 2 Tbsps KRAFT Grated Parmesan Cheese; 177 milliliters KRAFT Shredded Mozzarella Cheese, divided; 237 milliliters CLASSICO Tomato and Basil Pasta Sauce

Easy Baked Beef & Ravioli might be just the side dish you are searching for. One serving contains 52 calories, 3g of protein, and 3g of fat. This recipe serves 35. This recipe is typical of Mediterranean cuisine. Not Head to the store and pick up four cheese ravioli, classico tomato and basil pasta sauce, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 375F.

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Oven

Combine meat and sauce in large bowl.

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Sauce

Meat

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Bowl

Add pasta and 1/2 cup of the mozzarella cheese; mix lightly.

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Mozzarella

Pasta

Spoon into 2-qt. casserole dish; top with remaining 1/4 cup mozzarella cheese and the Parmesan cheese.

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Mozzarella

Parmesan

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Casserole Dish

Bake 20 min. or until heated through.

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Oven

Equipment

Oven

Bowl

Casserole Dish

Ingredients

Servings:

255grams

pkg. refrigerated four cheese ravioli, cooked, drained 227grams

ground beef, cooked, drained 2Tbsps

KRAFT Grated Parmesan Cheese 177milliliters

KRAFT Shredded Mozzarella Cheese, divided 237milliliters

CLASSICO Tomato and Basil Pasta Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.