Easy Asiago-Olive Rolls
This recipe serves 10. One serving contains 126 calories, 5g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up olive tapenade, butter, rosemary, and a few other things to make it today.
Unroll pizza crust dough.
Spread olive tapenade over dough, leaving a 1/4-inch border.
Sprinkle with cheese and rosemary. Gently roll up dough, starting at 1 long side.
Cut into 10 (1 1/4-inch-thick) slices.
Place slices in a lightly greased 9-inch round cake pan.
Brush top of dough with melted butter.
Bake 15 to 20 minutes or until golden.