RecipesMagazine

Easy Asiago-Olive Rolls

Easy Asiago-Olive Rolls
This recipe serves 10. One serving contains 126 calories, 5g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up olive tapenade, butter, rosemary, and a few other things to make it today.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Unroll pizza crust dough.
Ingredients you will need
DoughDough
3
Spread olive tapenade over dough, leaving a 1/4-inch border.
Ingredients you will need
Olive TapenadeOlive Tapenade
SpreadSpread
DoughDough
4
Sprinkle with cheese and rosemary. Gently roll up dough, starting at 1 long side.
Ingredients you will need
RosemaryRosemary
CheeseCheese
DoughDough
RollRoll
5
Cut into 10 (1 1/4-inch-thick) slices.
6
Place slices in a lightly greased 9-inch round cake pan.
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Cake FormCake Form
7
Brush top of dough with melted butter.
Ingredients you will need
ButterButter
DoughDough
8
Bake 15 to 20 minutes or until golden.
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OvenOven
9
Serve immediately.

Equipment

DifficultyNormal
Ready In25 m.
Servings10
Health Score0
Dish TypesSide Dish
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