Easy Apple Strudel

Easy Apple Strudel
Easy Apple Strudel might be just the dessert you are searching for. This recipe makes 6 servings with 686 calories, 8g of protein, and 37g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, currants, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Make the sweet bread crumbs: In a small saucepan, melt the butter over medium heat.
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BreadcrumbsBreadcrumbs
ButterButter
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2
Add the sugar and cook, stirring occasionally, until it dissolves, 2 to 3 minutes.
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SugarSugar
3
Add the bread crumbs and cook, whisking constantly, until they are nicely coated and there are no clumps, 2 to 3 minutes.
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BreadcrumbsBreadcrumbs
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WhiskWhisk
4
Remove the pan from the heat and spread the crumbs in a thin layer on a baking sheet to cool.
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SpreadSpread
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Frying PanFrying Pan
5
Heat the oven to 450°F. Line a baking sheet with parchment paper.
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Baking SheetBaking Sheet
OvenOven
6
In a large bowl, using a rubber spatula, stir the sour cream with the rum. Fold in the apples. Fold in the granulated sugar, sweet bread crumbs, dry bread crumbs, raisins, currants, and walnuts.
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BreadcrumbsBreadcrumbs
Granulated SugarGranulated Sugar
Sour CreamSour Cream
CurrantsCurrants
RaisinsRaisins
WalnutsWalnuts
AppleApple
RumRum
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SpatulaSpatula
BowlBowl
7
Spread 1 phyllo sheet on a work surface with a long side in front of you.
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SpreadSpread
8
Brush it lightly with clarified butter and dust with confectioners’ sugar. Top with the remaining 4 sheets, brushing each with butter and dusting with confectioners’ sugar.
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Clarified ButterClarified Butter
ButterButter
SugarSugar
9
Mound the apple filling across the lower third of the phyllo stack, leaving about 3 inches of space at the bottom.
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AppleApple
10
Roll up the strudel tightly, tucking in the ends.
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RollRoll
11
Brush with clarified butter and transfer to the prepared baking sheet, seam side down. Dust with confectioners’ sugar.
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Clarified ButterClarified Butter
SugarSugar
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Baking SheetBaking Sheet
12
Bake the strudel in the center of the oven until golden brown, 15 to 20 minutes.
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OvenOven
13
Remove the baking sheet from the oven and let the strudel cool for 5 to 7 minutes.
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Baking SheetBaking Sheet
OvenOven
14
Dust the strudel with confectioners’ sugar, slice, and serve warm.
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SugarSugar
DifficultyExpert
Ready In1 h
Servings6
Health Score4
Dish TypesSide Dish
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