Easy Apple-Raisin Pie Slices

Easy Apple-Raisin Pie Slices
Easy Apple-Raisin Pie Slices is a vegetarian dessert. This recipe makes 6 servings with 198 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. If you have pie crust, raisins, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll crust.
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2
Place crust in center of cookie sheet.
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3
In medium bowl, mix 1/4 cup sugar, the flour and cinnamon.
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4
Add apples and raisins; toss gently to coat. Spoon apple mixture lengthwise down center third of crust to form 5-inch-wide strip to within 1/2 inch of top and bottom ends, pressing lightly to distribute evenly. Dot apple mixture with butter.
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5
Fold sides of crust to center, overlapping center slightly, to enclose apple mixture. Fold top and bottom ends over about 1/2 inch.
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6
Brush crust lightly with water; sprinkle with 1 tablespoon sugar.
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7
Bake 20 to 25 minutes or until crust is golden brown. Cool 15 to 20 minutes.
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8
Cut crosswise into slices.
9
Serve with ice cream.
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DifficultyHard
Ready In1 h
Servings6
Health Score1
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