Easy and Simple Korean BBQ Ribs

Name: Easy and Simple Korean BBQ Ribs
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 5 cloves garlic, chopped; 3 green onions, chopped; 1 teaspoon ground black pepper; 2 Tbsps Asian (toasted) sesame oil; 1 teaspoon sesame seeds; 907 grams Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones); 237 milliliters soy sauce; 237 milliliters white sugar

Easy and Simple Korean BBQ Ribs

Easy and Simple Korean BBQ Ribs might be This recipe is typical of Korean cuisine.

Instructions

Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.

Ingredients you will need

Black Pepper

Green Onions

Sesame Seeds

Sesame Oil

Soy Sauce

Garlic

Sugar

Equipment you will use

Whisk

Bowl

Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.

Ingredients you will need

Marinade

Ribs

Equipment you will use

Bowl

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.

Ingredients you will need

Marinade

Water

Ribs

Equipment you will use

Grill

Equipment

Whisk

Bowl

Grill

Ingredients

Servings:

5cloves

garlic, chopped 3

green onions, chopped 1teaspoon

ground black pepper 2Tbsps

Asian (toasted) sesame oil 1teaspoon

sesame seeds 907grams

Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)237milliliters

soy sauce 237milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.