Easy 4 Ingredient Salmon Teriyaki

Name: Easy 4 Ingredient Salmon Teriyaki
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 3 garlic cloves , halved & thinly sliced; 1 small onion , sliced; 1 kilograms skinless salmon fillet; 118 milliliters kikkomans teriyaki sauce

You can never have too many main course recipes, so give Easy 4 Ingredient Salmon Teriyaki It is a pricey recipe for fans of Japanese food. A mixture of garlic cloves, onion, kikkoman's teriyaki sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

garlic cloves , halved & thinly sliced 1small

onion , sliced 1kilograms

skinless salmon fillet 118milliliters

kikkoman's teriyaki sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.