Easter Meat Pie

Name: Easter Meat Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams cooked ham, chopped; 6 eggs; 227 grams mozzarella cheese, grated; 59 milliliters grated parmesan cheese; 113 grams prosciutto, chopped; 907 grams ricotta cheese; 227 grams genoa salami, chopped; 4 9-inchs (9 inch) unbaked pie crusts

Easter Meat Pie might be just the main course you are searching for. This recipe serves 16. One serving contains 516 calories, 24g of protein, and 34g of fat. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Head to the store and pick up prosciutto, eggs, unbaked pie crusts, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.