Easter Lamb Recipe

Name: Easter Lamb Recipe
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 6
Cuisine: Global
Ingredients: 150 grams asparagus trimmed to 6cm lengths; 225 grams baby carrots tops trimmed; 100 grams baby leeks trimmed; 250 milliliters chicken stock; 200 grams courgettes sliced lengthways; 100 grams baby fennel trimmed and cut in half lengthways; 1 clove garlic peeled; 1 leg of lamb about 2 kg; 250 grams fine or yellow beans trimmed; 1 large bunch a of fresh mint leaves picked; 125 milliliters olive oil; 400 grams new potatoes sliced thickly; 6 servings sea salt and freshly ground black pepper

Easter Lamb Recipe is a gluten free and dairy free main course. One serving contains 636 calories, 57g of protein, and 33g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of beans, an of mint, baby leeks, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the mint you could follow this main course with the Mint Brownies as a dessert. It will be a hit at your Easter event.